If there’s one dish that needs no introduction, it’s pizza. It’s a dish famous worldwide, with as many regional variations as there are toppings. In this class Nico Muratore will share his love for west coast-style sourdough pizza. You’ll learn how to care for and feed your own sourdough starter, and how to mix, proof, and shape it into prizeworthy pies. He’ll share two ways to sauce your pizzas: Bianco DiNapoli sauce and fresh sungold tomato sauce, and use them to make classic and contemporary west coast favorites: cheese pizza with fresh mozzarella and summer herbs; corn and pepper pie with whipped ricotta; and salted zucchini and sungold tomato pie with chili crisp and mozzarella.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.