If you’re craving comfort in these cold and rainy months, join Soy Dara in this class on Vietnamese comfort food, where she’ll teach you how to make some of the classics at home. You’ll make bò kho (a tender, fall-apart braised beef stew with herbs, aromatics, and broth) served classically with scratch-made banh mi (Vietnamese baguette). Also on the menu: rau muong xao toi, (water spinach and minced garlic); and end on a sweet note with che chuoi (ladyfingers layered with banana, coconut milk, and tapioca pearls).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.