If you’re craving comfort in these cold and rainy months, join Michelle Nguyen in this class on Vietnamese comfort food, where she’ll teach you how to make some of the classics at home. You’ll make bò kho (a tender, fall-apart braised beef stew with herbs, aromatics, and broth), classically served with a baguette. Also on the menu: thit kho, (claypot caramelized pork belly and eggs) with mustard greens and rice; and cellophane noodle salad with pickled carrot and daikon, bamboo shoots, and crispy fried rice paper.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.