The veggie burger has long been the outcast of the burger world, but not anymore! Join Stefan Milne as he rolls up his sleeves to change the reputation of the mighty veggie burger, bringing them into the spotlight they deserve. You’ll learn to make mushroom, beet, and seed burgers with charred shallot relish and oven-dried tomatoes; and halloumi, chickpea, and carrot burgers with garlic sauce, quick-pickled carrots, and herbs. You’ll round out the meal with homemade olive oil buns; crunchy potato wedges with special sauce; and peanut chocolate puddings with olive oil.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.