Vienna is known for its immense influence on the breads and pastries of the world, but the Viennese cafe has more to offer than a case of sweet treats! Join Stefan Milne in class where you’ll learn the history of Viennese cafe culture as you make a few of his favorite classics. On the menu: Frittatensuppe (beef consomme with homemade crepe noodles and chives); Schnitzel (breaded and pan-fried pork cutlet) with Erdäpfelsalat and Preiselbeere (potatoes with vinaigrette and lingonberry sauce); Gurkensalat (cucumber salad with sour cream and dill); and Kaiserschmarrn (a large souffled pancake) with Zwetschkenröster (a spiced plum compote).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.