Vienna is known for its immense influence on the breads and pastries of the world, but the Viennese cafe has more to offer than a case of sweet treats! Join Stefan Milne in class where you’ll learn the history of Viennese cafe culture as you make a few of his favorite classics. On the menu: Frittatensuppe (beef consomme with homemade crepe noodles and chives); Schnitzel (breaded and pan-fried pork cutlet) with Erdäpfelsalat and Preiselbeere (potatoes with vinaigrette and lingonberry sauce); Gurkensalat (cucumber salad with sour cream and dill); and Kaiserschmarrn (a large souffled pancake) with Zwetschkenröster (a spiced plum compote).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.