Join Omid Roustaei as he shares stories of his homeland while diving into the beauty of Persian spring flavors. In this class ​​you’ll learn about the importance of the herb garden as you make khoresh rivas (beef braised with fresh herbs and rhubarb). You’ll practice the art of flipping rice with Persian basmati rice with crispy saffron tahdig, and round out the spring feast with kuku gerdu (walnut frittata with fresh herbs) and borani khiar-o somaq (cucumber salad with sumac and yogurt).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.