Hafez, the celebrated Persian poet, often praised the serene allure of Persian gardens in his poetry. These lush gardens filled with herbs were the setting for elaborate tea parties where guests were invited to recline on intricately woven carpets and greeted with an array of delights that exemplify Persian hospitality. Join Omid Roustaei as he teaches you how to create your own Iranian garden party at home as you make sabzi khordan (fresh herb platter with feta, radish, walnuts); kelaneh (homemade flatbread filled with scallions and herbs); kuku kadu (summer squash frittata with herbs); roasted eggplant with maast-o-khiar (minty cucumber yogurt sauce); and sharbat albalu (sour cherry cordial).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.