Seattle is experiencing a bagel shop boom, and now’s the time to learn how to make your own! In this class Jonathan Silverberg will be teaching us how to make New York-style bagel dough, how to hand-form classic bagels, and how to boil and bake them in a variety of flavors: plain, sesame, everything, and cinnamon raisin. You’ll spread your bagels with classic cream cheese schmear, herbed caper schmear, and roasted poblano schmear, and top them with homemade lox. You’ll enjoy a mountain of bagels and take home whatever you can’t manage to eat in class!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.