Cannoli’s crisp and delicious shells are the mainstay of any great Italian bakery, filled with anything you can dream up. In this class Laura Pyles will teach you how to mix and fry your own to perfection. You’ll make ricotta and lemon curd from scratch and hone your chocolate-dipping skills while whipping up piles of classic cannoli with amaretto-whipped ricotta and brandied cherries; and lemon mascarpone cannoli with candied lemon peel and pistachios; and chocolate-dipped cannoli with a chocolate shell and espresso mascarpone cream.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.