The Indian Kitchen: Dum Biryani

Duration: 3 hoursType: In-PersonPrice: $140

Biryani is one of India’s most beloved and cherished dishes, with hundreds of different varieties, but it can sometimes be intimidating to cook at home. Esha Bhandarkar grew up in India learning how to cook from her mother, and in this class she’ll spin her traditional family recipe into a dish that’s more accessible for Western kitchens. Learning techniques about layering and spice, you’ll make murgh dum biryani (chicken cooked with saffron-scented basmati rice and potatoes); pudine aur pyaz ka raita (yogurt dip with red onion and dried mint); and tamatar ki chutney (tomato chutney with raisins and apricots). Round out the evening with gulab lassi (rose yogurt drink), the perfect cooling and tasty beverage to accompany this feast of flavors.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.