Jazz up your holiday cookies with a contemporary twist! In this class Marianna Stepniewski will teach you how to incorporate modern flavors into traditional doughs, shapes, and techniques. You’ll reimagine some nostalgic favorites as you make piles of gingerbread miso crinkle cookies; Italian rainbow cookies; chocolate-dipped coconut lime florentines; and bergamot Linzer cookies with blackcurrant jam. You’ll take home a box of homemade treats to enjoy with friends and family, or to keep to yourself — no judgment!
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.