Jazz up your holiday cookies with a contemporary twist! In this class Heather Newton will teach you how to incorporate modern flavors into traditional doughs, shapes, and techniques. You’ll reimagine some nostalgic favorites as you make piles of pistachio blood orange pinwheels; eggnog cheesecake bites; meyer lemon crinkle cookie; ginger thumbprint cookies with pumpkin filling; pecan lace cookies; and almond oolong tea rice krispie bars. You’ll take home a tin of homemade treats to enjoy with friends and family, or to keep to yourself — no judgment!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.