The state of Goa, located on India’s southwestern coast, attracts people from all over the world with its white sands, sapphire seas, and abundant fresh seafood and spices. Join Esha Bhandarkar in class to learn more about the culinary history and culture of this state as you cook a meal that will transport you right to the shacks and hammocks that line the beaches. On the menu: kari meen (spicy marinated red snapper, grilled in banana leaves); jeera mirya kadi (fresh coconut sauce, spiced with black pepper and cumin); beans poriyal (sauteed green beans with coconut, red chilies, and mustard seeds); and taushe hulel (cucumber salad tempered with crispy curry leaves).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.