Georgia (the country, not the state!) has some of the most unique food in Eastern Europe, with a curious mix of spices. Join Marie Rutherford as she teaches you some of her favorite Georgian dishes, with flavors that feel both familiar and far away. On the menu: khachapuri (yeasted bread filled with farm cheese and butter); badrijani nigvzit (roasted eggplant stuffed with garlic, black pepper and walnuts; abkhazura (spicy meatballs) with tkamal (sour plum sauce); and mtvane lobios borani (spicy green beans with yogurt and herbs).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.