Georgia (the country, not the state!) has some of the most unique food in Eastern Europe, with a curious mix of spices. Join Marie Rutherford as she teaches you some of her favorite Georgian dishes, with flavors that feel both familiar and far away. On the menu: khachapuri (yeasted bread filled with farm cheese and butter); badrijani nigvzit (roasted eggplant stuffed with garlic, black pepper and walnuts; abkhazura (spicy meatballs) with tkamal (sour plum sauce); and mtvane lobios borani (spicy green beans with yogurt and herbs).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.