From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American artisan cheeses and learn about the producers behind them as well as how the terroir of each region helps to define each cheese. You’ll sip wine and enjoy a variety of different cheeses - all expertly paired with accompaniments designed to enhance their natural qualities.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.