Bubbles are for celebrating, and in this class led by sommelier Janet Beeby, we’ll get ready for that traditional New Year’s cork pop! We’ll taste exciting sparklers, from Champagne to Prosecco to Cava, and learn where they’re from and how they’re made. We’ll arm wrestle about grower Champagne vs. négociant, and we’ll discuss why a flute in hand is worth — well, let’s just say it’s worth a refill.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.