If you love Cabernet Sauvignon - this class will have you saying, “Oui, Tres Bien”! Bordeaux is and always has been a master at producing incredible wine, and its delicious blends are some of the most famous and sought after in the world. Like many regions with a long history, there’s a lot to be excited about, understand, and taste. In this class taught by Sommelier Janet Beeby we will explore the left and right banks, White Bordeaux and more. We will delve into the grapes, appellations, climate, and history while pairing each wine to a delicious regional cheese.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.