Seattle is blessed with some excellent Thai takeout restaurants, and Soy Dara spent her youth working in several of them. In this class she’ll share her hard-earned knowledge with you, with a menu centered around praram long song , also known as “swimming rama”, tender poached chicken served with steamed vegetables and topped with a creamy, Thai-style peanut sauce. You’ll round out the meal with tom yum goong, an aromatic hot and sour soup with shrimp, mushrooms, and lemongrass; poh pia tod (fried veggie spring rolls with plum sauce); steamed jasmine rice; and Thai iced tea with pandan coconut sago.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.