Fabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served. Join her in class where she’ll teach you about the Indian, Malay, and Muslim influences on one of Thailand’s favorite curries: massaman. You’ll make from-scratch massaman curry paste, and use it to build the rich flavors of massaman beef curry. You’ll round out the meal with a variety of appetizers and sides that no Thai takeout meal is complete without: homemade roti bread, chicken satay, steamed jasmine rice, and Thai fresh rolls with peanut dipping sauce.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.