Fire and smoke are at the heart of Thailand's vibrant food culture. From bustling night markets to family gatherings, grilled dishes are enjoyed across the country, bringing bold marinades, complex herbs, and the unmistakable aroma of charcoal cooking. In this class, Soy Dara will guide you through cooking classic street food favorites gai yang (barbecue chicken marinated in coriander and palm sugar); si krong moo yang (barbecue pork ribs); neau yang nam tok (grilled flank steak salad with rice powder and lime juice); nam jim jaew (spicy dipping sauce); som tum (papaya salad); khao niew (sticky rice); and cool down with nam lum yai (longan tea).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.