As Tavern Pie has grown in popularity beyond its midwestern roots, the excitement over these crisp, square-cut pies has caused many of us to hit the streets in search of the best version. Lucky for us Sarah Monson is going to show us how to recreate this new favorite in our home kitchen! You’ll learn how to make Chicago tavern-style pizza crust that you’ll top with homemade “Provel” cheese, creamy roasted garlic white sauce, and classic tomato sauce, and then tuck into some of the fun combinations: Italian braised beef with and homemade giardiniera; “Chicago Dog” white pie with relish, peppers, and celery salt; as well as a classic pepperoni and sausage red pie.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.