Sweet and Savory Soufflés

Duration: 3 hoursType: In-PersonPrice: $140

Dying to know how to make soufflés that rise every time? Intimidated by the myth of the deflated soufflé? If you’re as enamored with the theater of a piping hot souffle, then this is the class for you! Heather Newton will teach you the basic techniques for this show-stopping favorite, including the three classic types of soufflé: roux-based, flourless, and pastry cream-based. You’ll make a summer corn, tomato, and zucchini soufflé; a light-as-air chocolate soufflé with with Chinese 5 spice and chocolate ganache; and a summer berry soufflé with orange and almond creme anglaise.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.