Sweet and Savory Soufflés
Duration: TBDType: In-PersonPrice: $TBD
Dying to know how to make soufflés that rise every time? Intimidated by the myth of the deflated soufflé? If you’re as enamored with the theater of a piping hot souffle, then this is the class for you! Heather Newton will teach you the basic techniques for this show-stopping favorite, including the three classic types of soufflé: roux-based, flourless, and pastry cream-based. You’ll make a summer corn, tomato, and zucchini soufflé; a light-as-air chocolate soufflé with with Chinese 5 spice and chocolate ganache; and a summer berry soufflé with orange and almond creme anglaise.
Upcoming Dates
Cancellation Policy
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.