Join Tracy Matsue Loeffelholz as she shows you how to create delicious sushi that goes beyond the roll. Learn how to select and prepare fresh fish, as well as the proper way to make sushi rice with homemade seasoned rice vinegar. You’ll make temaki (spicy ahi twirled into a nori cone); salmon oshizushi cake (pressed layers of rice, salmon, avocado, and wasabi mayo) topped with cucumber rosettes and tobiko (flying fish roe); and colorful temari sushi with a variety of fish and pickled vegetables. Enjoy your sushi with freshly pickled ginger. This will be a progressive sushi party, eating as you go, and sipping on warming miso soup.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.