Join Marianna Stepniewski to learn everything there is to know about making ice cream at home! In this class you will learn techniques for how to cook and freeze Philadelphia-style ice cream, and how to get the texture you desire. You’ll leave with the knowledge of what sets great ice cream apart, and how to design your own creative flavors to make a balanced ice cream sundae. On the menu: vanilla bean ice cream; chocolate malt ice cream; cherry ice cream as well as hot fudge sauce; strawberry elderflower compote; and toasted marshmallow sauce. You’ll finish up by making peanut brittle to top your choose-your-own adventure sundaes!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.