Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance. Join Stefan Milne in this class, where he’ll explore some of the history and tradition of Greek cooking while demystify cooking with open flame — burning things is okay! On the menu: grilled rockfish wrapped in grape leaves; grilled pita with melitzanosalata (grilled eggplant spread); taramasalata (bread and fish roe dip); rice with pine nuts, raisins, and herbs; and fresh mizithra (a soft goat cheese) with grilled stone fruit, tomatoes, almonds, herbs, and honey.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.