It’s warm outside, the sun is finally shining, and we’re all partying like it’s 1922! Icebox cakes are the perfect festive dessert for summertime celebrations, or for any day that frozen cake is on your mind! In this class Marianna Stepniewski will use layers of homemade wafers, cookies, and creamy fillings to teach you how to make sublime raspberry lemon icebox cake with lemon curd and homemade vanilla wafers; strawberry icebox cake with strawberry creme fraiche and pretzel shortbread; and S’mores icebox cake with homemade honey graham crackers, toasted marshmallow creme, and fir tip-infused chocolate ganache.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.