Summer Fruit Petit Fours

Duration: 3½ hoursType: In-PersonPrice: $140

Washington is blessed with an extraordinary diversity of fruit, and each fruit presents its own unique challenges for bakers, from selecting the correct ripeness to achieving a texture that suits the dessert being made. In this class, join Rosalie Cass and dive into summer fruit while making trays of delicious petit fours — tiny, self-contained cakes demonstrating French techniques and visual styling. On the menu: mango petit fours with mango yogurt mousse, classic mirror glaze, and matcha cookie; strawberry petit fours with chiffon cake and honey syrup; and blackberry basil petit fours with honey chantilly cream.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.