Been dreaming about mountains of tomatoes, peppers, and sweet corn? Then come celebrate the bounties of summer at the Pantry! In this class we’ll create a summer meal with all of the colors flooding farmer’s markets this time of year. Sarah Monson will teach you how to make succotash panzanella salad with charred sourdough, marinated tomatoes, roasted corn, and fava beans; grilled summer squash with crispy halloumi, farro, mint, toasted sesame, and mirin; nectarine and melon with herby whipped creme fraiche and pepita chili crisp; and blackberry sage cobbler with chamomile whipped cream.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.