Ready to uncork the magic of Spain? Join us for a vibrant journey through one of the world’s most exciting (and underrated!) wine countries. Although Spain boasts centuries of winemaking tradition and ranks as the third-largest wine producer on the planet, it remains a delicious frontier for discovery.

In this lively and flavorful class, sommelier Janet Beeby will be your guide as we explore our way through Spain’s unique wine regions—from the crisp whites of Rías Baixas to the bold reds of Rioja, and the bubbly brilliance of Cava. Alongside each pour, you’ll enjoy perfectly paired regional bites that bring the flavors of Spain right to your glass and plate.

Whether you're a casual sipper or a seasoned wine enthusiast, you’ll discover new favorites, surprising stories, and maybe even a few hidden gems.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.