In this class Marianna Stepniewski will teach you everything you need to know about making perfect biscuits from scratch. She’ll show you how to make, shape, and cut a variety of doughs while answering all of your biscuit-related questions: baking sheet vs. cast iron, touching vs. not touching, and yeasted vs. not yeasted. You’ll make classic buttermilk biscuits with country ham and red eye gravy; extra flakey biscuits with paprika, sharp cheddar, and chives; strawberry cornmeal biscuits with maple whipped cream, and angel biscuits with sorghum syrup and butter.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.