Along the Mekong River and throughout the coastal cities, towns and villages of Southeast Asia, seafood is more than a meal—it's a celebration. Families gather around tables layered with fresh catches, fragrant herbs, steaming rice, and shared sauces. Blending the flavors of Laos, Thailand, Vietnam, and the Philippines, Soy Dara draws from those traditions and brings you the seafood boil of your dreams! You’ll prepare Dungeness crab, head-on prawns, and mussels which you’ll then enjoy with lemongrass-garlic butter; Thai green curry with homemade green curry paste; homemade Lao sausage; garlic jasmine rice; scallion oil pancakes; coconut-braised greens; and jeow som—Laos' vibrant dipping sauce to bring it all together!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.