Have dreams of turning out freshly baked homemade sourdough bread, but are intimidated by working with wild yeast? Then join Jessica Sherrow, owner of Pennyloaf Bread Co., for this hands-on workshop on artisan sourdough bread. You’ll take a deep dive into the science, smells, tastes, and feel of naturally leavened dough, getting your hands on every step of the process as you make your very own country loaf. You'll leave covered in flour, but with a fresh loaf of bread, plenty of dough, active starter, and all the resources, tools, and knowledge needed to get busy baking at home!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.