What’s old is new again, and smashed, charred patties are having their well-deserved day in the sun. Got a spatula and some bicep strength? Then join Sarah Monson as she teaches you all about seasoning, fat ratios, and griddling. You’ll learn how to make 100% grass-fed smash burger patties, layering them with from-scratch American cheese, charred onions, and homemade brioche buns. In case your burger is lonely, you’ll round out the meal by making triple-cooked fries; caramelized chicken wings; garlic aioli; and shallot jam.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.