Rachel Ranti has been wowing fans all over Seattle with her instantly famous pop-up Marimaken Crab House. Born in Indonesia and raised in Singapore, she cooks food inspired by what she experienced visiting Singaporean hawker centers with her grandma, full of memories and flavor. Please join her in this special class, where she’ll teach you how to create at home one of Singapore’s most iconic dishes: Singapore-style chili crab. You’ll learn how to select, humanely kill, and stir-fry local Dungeness crab with tomato and spices, and sop up the extra sauce with mian bao sia (shrimp toast) and sauteed spinach with garlic. You’ll get your hands dirty, and gain another way to enjoy the Pacific Northwest’s crab bounty.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.