We started our street food series to highlight some of our favorite tasty treats from around the world, and this month we’ll be hitting the meandering streets of Sicily! Join Marie Rutheford as she guides you through these vibrant flavors, showing you how to source key ingredients locally and re-create the authentic flavors at home. In class you’ll make suppli con spezzatino di agnello alla menta (fried risotto balls stuffed with braised lamb, pine nuts, and mint); insalata di arance, cipolle rosse, e olive nere (orange salad with red onions and black olives); scaccia ragusana (pizza stuffed with bright tomato sauce and cheese); and pesto alla trapanese (pesto with almonds and tomato).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.