We started our street food series to highlight some of our favorite tasty treats from around the world, and this month we’ll be hitting the meandering streets of Sicily! Join Marie Rutheford as she guides you through these vibrant flavors, showing you how to source key ingredients locally and re-create the authentic flavors at home. In class you’ll make suppli con spezzatino di agnello alla menta (fried risotto balls stuffed with braised lamb, pine nuts, and mint); insalata di arance, cipolle rosse, e olive nere (orange salad with red onions and black olives); scaccia ragusana (pizza stuffed with bright tomato sauce and cheese); and pesto alla trapanese (pesto with almonds and tomato).
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.