Bake away the winter blues with this ultimate comfort food. Hot and bubbling stew wrapped in crispy pastry, it’s no wonder that meat pies are a staple in British homes. In this class, Marianna Stepniewski will teach you how to make two styles of flakey crusts, as well as how to troubleshoot common pastry problems. We’ll bake steak and stout pies with flakey lard pie dough; lamb and harissa sausage rolls with preserved lemon and mint.; and root vegetable cobbler with leeks, mushrooms, and herby cornmeal biscuits.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.