What the world needs is more pie, and Marianna Stepniewski will teach you how to make it happen. With a smaller class size that allows for one-on-one attention, this intensive in-depth workshop will explore the fluffy world of cream pies. You’ll learn how to mix, roll, and shape flakey pie dough as you make: mile-high lemon meringue pie; banana butterscotch cream pie with malty vanilla whipped cream; and chocolate grasshopper pie with mint-infused whipped cream. A light meal will be served, leaving room for all that yummy dessert, and each student will leave with a whole pie that they made themselves!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.