While most of us are just now learning about how amazing Portuguese food is, Laura Pyles has been going on about it for years. So it’s about time she decided to lead a class exploring her favorite dishes from this colorful seafood-laden paradise! On the menu: piri piri shrimp wrapped in lettuce leaves; "Little fish from the garden" green beans, peppers and squash tempura with manzanilla olive dip; white gazpacho with green grapes and almonds; linguica and clams with white wine and massa de pimentao; and bolo de caco (sweet potato griddle bread) with garlic Madeira butter.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.