Button up your sweaters and get cozy around the proverbial fire with us as we take the chill out of winter and immerse ourselves in the hearty comfort food of Poland. In this class Marianna Stepniewski will teach you about her favorite winter dishes as you make zurek (sour rye soup) with root vegetables; homemade coffee and caraway rye bread with salted butter; bigos mamy (hunter’s stew) with kielbasa, beef, and cabbage; and end on a sweet note with strawberry ptasie mieczko (chocolate-covered condensed milk meringue candy).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.