Dumplings are a universal staple, but no one does them quite like they do in Poland. With their intense winters and colorful cultural history, they’ve developed a style that is both simple and unique. Join Marianna Stepniewski as she teaches you how to make classic pierogi dough that you’ll fold into spiced pork pierogi with prunes and applesauce; roasted carrot, caramelized onion, and caraway pierogi with crispy garlicky breadcrumbs; and Brandied apple and farmer's cheese pierogi with mace-spiced buttermilk custard sauce.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
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