Paris, far from being a purely French culinary city, is a vibrant hub that mixes immigrant culture with its own rich heritage in a perfect melange. One can find a traditional crêpes stand next to a Lebanese spot, or the newest bao pinch bun cart next to Belgian waffles. It truly is a city of infinite food opportunities. Join Marie Rutherford as she shares contemporary spins on her favorite on-the-go eats from her time in France. On the menu: salt and vinegar socca with smoked tuna aioli; falafel with sour cherries, coriander, mint, and yogurt; pickled spicy cucumber and radish; croque forestière (grilled mushroom sandwich with lentils and pecans); eggplant caviar; and homemade pita.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.