Paris, far from being a purely French culinary city, is a vibrant hub that mixes immigrant culture with its own rich heritage in a perfect melange. One can find a traditional crêpes stand next to a Lebanese spot, or the newest bao pinch bun cart next to Belgian waffles. It truly is a city of infinite food opportunities. Join Marie Rutherford as she shares contemporary spins on her favorite on-the-go eats from her time in France. On the menu: salt and vinegar socca with smoked tuna aioli; falafel with sour cherries, coriander, mint, and yogurt; pickled spicy cucumber and radish; croque forestière (grilled mushroom sandwich with lentils and pecans); eggplant caviar; and homemade pita.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.