Palestinian cuisine is most famous for its celebratory, communal nature, but the flavorful dishes of Palestine are perfectly attainable for a home cook. The Pantry is excited to welcome Suzanne Husseini, chef and author of Modern Flavors of Arabia, for a class highlighting her favorite Palestinian comfort foods. Whether you’re cooking for a crowd or preparing a weeknight dinner, she’ll give you the confidence to make classic dishes embedded with the story of their terroir. On the menu: lemony lentil soup; fattet beitinjan (roasted eggplant with minced lamb and citrus yogurt sauce); Palestinian spoon salad; and hareeseh (semolina cake with rose syrup).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.