Palestinian cuisine is most famous for its celebratory, communal nature, but the flavorful dishes of Palestine are perfectly attainable for a home cook. The Pantry is excited to welcome Suzanne Husseini, chef and author of Modern Flavors of Arabia, for a class highlighting her favorite Palestinian comfort foods. Whether you’re cooking for a crowd or preparing a weeknight dinner, she’ll give you the confidence to make classic dishes embedded with the story of their terroir. On the menu: lemony lentil soup; fattet beitinjan (roasted eggplant with minced lamb and citrus yogurt sauce); Palestinian spoon salad; and hareeseh (semolina cake with rose syrup).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.