Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories, stories, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba , a world-renowned showstopper of upside-down chicken with roasted eggplant, cauliflower, rice, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato, herb, and tahini salad); qalayet bandora (spicy tomato, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.