Join Iranian chef Omid Roustaei for an online fundraiser benefiting the Child Foundation, an international charity organization that helps children living in poverty remain in school. In this interactive class he’ll guide you through a classic Iranian meal, sharing techniques for making Iranian rice and tahdig, and the role of seasonal vegetables and fresh herbs in Iranian cuisine. You’ll make Rice with saffron tahdig; mella ghormeh (eggplant with herbs and poached eggs); and sabzi khordan (fresh herb platter with feta, radishes, and flatbread). 100% of proceeds will support children in great financial need, many who are orphans or living in emergency situations. By enhancing their quality of life, as well as their families, we actively help them gain access to education.