​It's everyone’s favorite class: how to create delicious thin-crust pizza at home! Nicco Muratore is going to show you everything you need to know to create perfectly blistered pies in your home oven. You’ll learn how to make New York-style pizza dough, how to achieve a slow rise for maximum flavor, how to shape and stretch the dough, and how to successfully transfer your pizzas to and from the oven. We’ll top our pizzas with Bianco Di Napoli tomato sauce and make classic cheese pizza; pepperoni pizza with hot honey; and spring vegetable pizza with mushroom cream, fresh mozzarella, fried basil, and balsamic glaze, before sitting down to eat them straight from the heat!

Please note: While this menu includes pork, it can easily be left out for a vegetarian guest. If you’re gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.