​It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven. You’ll learn how to make pizza dough, how to achieve a slow rise for maximum flavor, how to shape and stretch the dough, and how to successfully transfer your pizzas to and from the oven. We’ll top our pizzas with uncooked tomato sauce, fresh cheeses and various other cured meats and vegetables, before sitting down to eat them straight from the heat!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.