Natural Dyeing with Local Color

In this hands-on workshop, Emily Tzeng of Local Color Farm and Fiber will teach you the basics of fiber dyeing using natural dyes that can be found in your very own kitchen! We’ll explore the diversity of color that can be created using avocados, pomegranates, fennel and carrot greens, with a little indigo dyeing thrown in. You’ll learn about the history of dyeing, how to prepare materials, and how to create a range of colors. This class will be accompanied by a light meal featuring the produce used in class, and you’ll go home with freshly dyed linen napkins.

Upcoming Dates

Cancellation Policy

All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.

We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.