For people of Mexican heritage, tacos de guisado (or stew tacos) – are the heart and soul of the taco world. If al pastor and carnitas represent the street eats of Mexico, tacos de guisado tell the story of homecooking at its finest. These deceptively humble-looking “stews” offer comfort, depth of flavor, and endless variety, and can be scooped up with a tortilla. In this class Gino Garcia will teach you some of his favorites: freshly fried chicharrón en salsa verde (pork belly in green salsa); tinga de pollo con chorizo (shredded chicken in chorizo, chipotle, and tomato sauce)), and rajas con crema (roasted poblano chiles in a creamy cheese sauce), all served alongside a pile of warm homemade corn tortillas.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.