Richly aromatic broths, complex spices, and hearty plates of stick-to-your-ribs goodness are just a few of the things that keep us running back to Mexican food for comfort. In this class Gino Garcia will feed our bellies - and our souls - with some of his favorite cozy dishes. You’ll learn how to make pozole blanco (pork and hominy stew) accompanied by a spicy arbol chile salsa; enchiladas suizas (potato and cheese stuffed tortillas, roasted with a creamy salsa verde); arroz blanco (Mexican-style braised white rice with corn and roasted poblanos); frijoles de fiesta (creamy pinto beans with Chihuahua cheese and chipotle chile); and churros con chocolate - freshly fried churros dusted with cinnamon sugar and served alongside Mexican chocolate.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.