Meatless Mondays: Winter

Duration: 3 hoursType: In-PersonPrice: $135

Whether you’re a lifelong vegetarian, a recent convert, or just someone looking to add more plant-based meals into your everyday life, everyone could use a little more dinner inspiration — especially at the beginning of the week! Join Laura Pyles on her quest to make dinner a little more intriguing and satisfying. In class you’ll make homemade rich vegetable stock for French onion soup with sourdough gruyere croutons and pickled apples; kabocha squash steaks with roasted red pepper muhammara and crispy fried onions; herbed barley risotto with garlicky mushrooms, kale, and meyer lemon; and spanakopita pie with feta, leeks, and piment d'espelette.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.